LE BISTROT DU PORT
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Sète restaurant offering a varied cuisine based on market produce.
This bistro offers a tempting formula for lunch and dinner service. For example, six oysters, a filet mignon of pork and a pear poached in muscatel wine, fish soup, sea bream, sole. Adapting to the market, the formula changes every day. But among the must-try dishes, you will find mussels au gratin, cuttlefish rouille, fish parillada, homemade fish soup. Carnivores are not forgotten with the beef tartar, the andouillette AAAAA or the entrecote. An ancestral house which does not empty.
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Members' reviews on LE BISTROT DU PORT
4.2/5
56 reviews
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Repas très bons
(Avis d'origine)
Very good
J'opte pour le piège a touristes !
Cuisine sans prétention, les plats sont fades et cuisiner avec des produits bas de gamme !
Les services est plus que moyen , par contre l'addition est pas mal !
Un café a 2€90 , on aurait pu se croire dans les beaux quartiers de Paris, et bien non !
Je vous conseille pas ce restaurant !
Jacques P