LE MARIE JEAN
Mediterranean cuisine based on fresh, local produce in a good value restaurant.
After having making a name in beautiful houses, Kevin decided to settle down and his good humour on La Marine. Philippe, his daddy, prepares and cooks fish and shellfish in a very beautiful way. Mediterranean specialities are numerous: grilled oysters with muscat cream, anglerfish bourride and its aïoli and a la plancha cuttlefish. The menu "Retour du marché" has treated us with its swordfish, its sea bream, the gambas and its au gratin apricot-rhubarb for the end. Everything has a good value for money. The selection of wines offers local products such as Domaine de Valjulius's white or the Château de Negly for the red one. A beautiful address of La Marine!