2024
Recommended
•
2024
This starred restaurant offers in each of its dishes a true declaration of love to the region's terroir.
A Sète institution, this starred restaurant puts the land at the center of its table by giving pride of place to the culinary treasures of the area. In a design and artistic atmosphere, you can appreciate the kitchen open to the room. Chef Denis Martin and his brigade bring Mediterranean flavors and local recipes to life, such as this red tuna smoked with garrigue herbs, horseradish and vinegar condiment, marinated ventrèche, and a strong juice with dried bonito. An 8-course menu "in the eyes of the chef" is offered to the most demanding gourmets. A delicious experience!
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Members' reviews on THE MARCEL
4.4/5
44 reviews
avis_note_categorie_0
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Personnel competent très aimable et nous détaillant la composition de chaque plat. Cuisine diversifiée en saveurs et mélange d'ingrédients sauce excellente. Le menu Essentiel est très bon.
Visited in january 2024
Je recommande fortement ce restaurant gastronomique, le personnel est au petit soin très professionnel
la cuisine est esquisse très varié en saveur et très bonne
la cuisine est esquisse très varié en saveur et très bonne
Visited in december 2023
Labperfection sur le menu les yeux du chef avec un accord vin met parfait
Visited in december 2023
Belle expérience culinaire autour des produits de la mer.
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Très bonne expérience
Merci ????