FOURCHETTE & TIRE-BOUCHON
French cuisine
•
€
2024
Recommended
•
2024
After having run the Petit Grill in the city centre for ten years, Bruno and Xavier settled to create a bistro-wine bar atmosphere in a commercial area where there are only national signs. This is already the first advantage of this address. The second is the "canailles" specialities: veal head ravigote sauce, cut marrow bone, mussels with beer, and also parillada fish and cuttlefish. The third is a wine list with regional discoveries and a corkage fee €10, Mas Thélème or La Madeleine Saint-Jean. Finally, there are jazz and blue evenings twice a month.
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Members' reviews on FOURCHETTE & TIRE-BOUCHON
4.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très bon restau, plats copieux et serveurs agréables, super ambiance avec le groupe de musique, je recommande
Visited in january 2024
Produit de qualité, bon repas
Visited in january 2024
Très bon accueil personnel super on mange très bien je recommande ????
Visited in january 2024
Nous sommes venus mangés pour deux personnes et nous nous sommes régalés les plats étaient très bons, ( il faut goûter la sauce fourchette ! ) et serveurs on été très à l'écoute et efficace !
Visited in january 2024
Attentionné à L'écoute, bon ambiance, et un repas succulent...Parfait
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