MAS DE MORTIES

Goodbye Savoie, hello Hérault! Rémi Duchemin and Michel Jorcin left their Savoyard mountains a good ten years ago to cultivate the land of the Pic Saint-Loup and sprout a strong juice in honour of Bacchus. From this land, cultivated on 11 hectares with passion, was born a very original red pic-saint-loup, a delicious white wine AOC Languedoc, and other small wonders produced thanks to organic farming.