2024
Recommended
•
2024
Restaurant located in the heart of the village offering a simple cuisine based on products of the valley
In the heart of the village, this restaurant has set up its tables in the shade of the laurel and plane trees. The address was taken over in 2023 by Frantz Martinet and Marion Régis. Delicious salads and meals delight tourists on hot summer days. Those in a hurry can opt for classic pizzas, steak-frites or simple burgers for a meal on the go. The hungrier can opt for a hearty piece of Aubrac beef from Puech Séranne, a tasty Brissac sausage or a tasty trout caught in the Buèges river.
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Members' reviews on LE BAR DU CHÂTEAU
4.2/5
28 reviews
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Une superbe adresse : un service sympathique, des produits frais et bons, steaks et rumstecks Aubrac, truite et burger, terrasse plus qu’agréable bref une adresse à retenir pour un très beau moment partagé en famille