BOUCHERIE CHARCUTERIE TRAITEUR RIBÉRA
Meat and poultry
2024
Recommended
•
2024
This butcher-butcher is one of the good addresses of Restinclières. It will be found in the first choice and made in love and respect for the product. They will be made in beautiful meat pieces or meats preparations with a great diversity. If you go through this, don't miss to taste the boudin boudin, rewarded by the Hérault Gourmand 2013 competition, a real delight! Frédéric Ribéra is also busy preparing cooked dishes and receptions, and you don't risk being disappointed.
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