BREEDING OF THE NEW FARMHOUSE

At Mas Neuf de Montoulieu, the Chafiol family has founded an impressive duck and poultry farm. They practice their profession in the traditional way, with passion and experience. Raised in the open air, the animals take advantage of the grassy area, they are fed with cereals and whole corn for the ducks' force-feeding, without GMO during 120 days minimum. For even more quality, they are slaughtered and processed on site, the family making delicious foie gras and confits in the farm's laboratory.