2024
Recommended
•
2024
The Train is a Carnon institution. This reputation has been acquired over the past twenty years thanks to the passion conveyed within this address and thanks to the cuisine carried by the chef. Behind the stoves, he has managed to perfect the balance between tradition and modernity, between land and sea. Its dishes are presented in a colourful and spicy way, precision is given in each of its touches and on each of its plates. The house even has its own signature dish: the catigot with prawns. Only La Traine has this culinary invention because it was created here 20 years ago. This dish is made up of fish fillets, soups, mussels, potatoes and prawns cooked in white wine, all topped with a light garlic. A treasure for the taste buds.
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Members' reviews on BRASSERIE LA TRAINE
3.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Vraiment un raté de a à z.
Repas raté on a l'impression de déranger c'était un anniversaire on demande s'il est possible de mettre des bougies on nous demande si on les a apportées accueil 0. Repas 0.
Repas raté on a l'impression de déranger c'était un anniversaire on demande s'il est possible de mettre des bougies on nous demande si on les a apportées accueil 0. Repas 0.
Visited in january 2024
Le catigot est délicieux, nous nous sommes régalés.
Merci d’être ouvert à l’année.
Je recommande.
Merci d’être ouvert à l’année.
Je recommande.
Visited in january 2024
Très bon petit resto, cuisine simple mais excellente, service agréable. Nous y retournerons bien volontiers.
Merci.
Élisabeth
Merci.
Élisabeth
Visited in january 2024
Très agréable restaurant avec personnel souriant
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Peu de goût dans l'assiette
100 % du surgelé.
Je ne me referai plus avoir.
A fuir !!!