2024
Recommended
•
2024
Take advantage of a trip to Mauguio to try an unusual stopover. Here is a place as we like them: warm, lively, both traditional and innovative. The menu evolves according to the seasons with a refined cuisine: sautéed prawns, frogs' legs in an unusual way. We recommend the chicken brochette with satay and its sweet taste and the pan-fried red fruits. The menu changes every three months: mussel gratin with spinach, charlotte with goat's cheese and courgettes, sweetbreads braised with morel mushrooms are of excellent quality. Discover it!
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4.5/5
25 reviews
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Très bon accueil, comme on en voit encore rarement !
Cuisine goûteuse pour un prix raisonnable
Nous reviendrons si nous en avons l'occasion.