Cuisine Amériques - Caraïbes Mauguio

glowlight tetra, blue benches, jukebox, black and white chequerboard, all the codes of the US dinner of the 1950s are there. Burgers, salads, tartares, hot dogs, tex mex, grill, milk shakes and American pastries, all the references in the plate too. For the classic double hamburger, you are offered to cook meat, which is quite rare in this type of establishment. The fries are fatty but delicious. It is the ideal place to offer your children a moment of pleasure and relaxation.

Welcome to the United States of the fifties. This replica of an American dinner welcomes you in an acidulous atmosphere, worthy of a B-series film, made of chrome, vitrified checkerboard, seats in Rouge red or Blue Pailleté. The map will delight the most voracious apétits with hamburgers, of course, but also tender and ribs grilling (typical from the Atlantic), hot dogs, onion rings, batonnets of fried or omelet cheese, most often accompanied by potato chips. The place does not negate the well-known influence of Mexico's distant neighbors and also offers tex-mex dishes, such as nachos, burrito or other faijtas with a glass of margarita. The most récalctitrants palaces will not be the following: there is also a menu of meal salads and even pasta! Like his American cousins, the restaurant also couler sodas at will; We chamaillera between the fans of Coca-Cola and Dr. Pepper's followers. The dessert will be made of milk shake, Ben & Jerrie's ice cutting, cupcakes, donuts, brownie, or cheese-cake. Of course, we'll be able to take a real, traditional US breakfast with pancake, Bacon eggs and even fries.