2024
Recommended
•
2024
Restaurant with a large terrace serving cuisine made with fresh products.
In Lunel-Viel, Claire and Mikael opened this colourful restaurant, which opens onto a large shady terrace, in 2014. They serve a cuisine made from fresh produce and local producers. A la carte or in the menus, we discover traditional plates revisited which evolve with the seasons. The combinations are well thought-out, like the Marjoram mushroom velouté, bull sirloin with fleur de sel and "Parfait" with Toblerone-style coffee. Everything is very well executed and a maximum of dishes are homemade, from dried duck breast to floating island. Note that the duo regularly organizes theme nights and concerts.
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Members' reviews on DU CÔTÉ DE CHEZ EUX
4.8/5
29 reviews
Value for money
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hamburger délicieux , viande succulente....
Accompagnement très bon......
Par contre pour la trilogie de la mer ...plat peu copieux 1 gambas 1 St Jacques 1 un très très petit morceau de saumon,
Pour le prix une paire de gambas de plus aurais été adéquate.....
Dommage seul bémol à ce repas.