Go there and contact
04.67.96.81.75
2024
Recommended
•
2024
Everything is homemade, serving homemade burgers, salads and cuts of meat made with brio, desserts and more
Here, everything is homemade: the bread, the kombucha and, above all, the desserts. Marc comes from a restaurant background (1 and 3 macarons, including Buckingham Palace - Savoy London) and is a pastry chef by trade. He returned to France on the Larzac, and now prepares homemade burgers, salads and pieces of meat executed with brio. You'll be welcomed into a metal-framed room with large bay windows, where the huge blackboard presents the menu. A word of advice: try the baba au rhum espuma cappuccino, which will delight your taste buds.
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About us "BERGER BURGER"
Further information
Further information
Opening time and information on BERGER BURGER
Open all year round. Wednesdays and Thursdays. Burger from 15.90.
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Members' reviews on BERGER BURGER
4.9/5
25 reviews
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Merci pour ce super moment de convivialité et de découverte !
PS: je suis accro a la fameuse poudre blanche du chef ????
Nous n'avons pas été déçus par ses recommandations, c'était parfait. Merci Michel????
Nous reviendrons, d'autant que la visite du village médiéval était très sympa. ????