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04.67.96.81.75
2024
Recommended
•
2024
Everything is homemade, serving homemade burgers, salads and cuts of meat made with brio, desserts and more
Here, everything is homemade: the bread, the kombucha and, above all, the desserts. Marc comes from a restaurant background (1 and 3 macarons, including Buckingham Palace - Savoy London) and is a pastry chef by trade. He returned to France on the Larzac, and now prepares homemade burgers, salads and pieces of meat executed with brio. You'll be welcomed into a metal-framed room with large bay windows, where the huge blackboard presents the menu. A word of advice: try the baba au rhum espuma cappuccino, which will delight your taste buds.
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About us "BERGER BURGER"
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Opening time and information on BERGER BURGER
Open all year round. Wednesdays and Thursdays. Burger from 15.90.
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Members' reviews on BERGER BURGER
4.9/5
25 reviews
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Très bon accueil
Surtout prenez un dessert il est confectionné par un chef étoilé
Plat et dessert pour 21 €
Adresse incontournable
(Avis d'origine)
Had a lovely evening with great food and hospitality. Marc is not only a well travelled and experienced chef but a real personality and enjoyment for us as well as the entertainment he provided ..... want to know what that was rhen you need to go and see them. I will look forward to my new stop over en route to France.. Marc keep up the great food.