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04.67.93.39.35
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2024
Recommended
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2024
Eric Brun and Alexandre Nerrière have named their new address in the centre of Caux after Bertrand Blier's film, a springboard for the career of a certain Depardieu. After successful careers in and outside the region, the two men took over the village's small business in April 2019. Thus the Baliverne became Les Valseuses! Together, they wanted to open a relaxed address, far from the summer factories, a place full of life and energy! Equipped with a beautiful terrace and a very seventies decor, the spot offers a small menu and a dish of the day for lunch and dinner. The choices are limited, of course, but to respect a certain quality since they are supplied with local production, meat from the Aveyron and local fish.
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Members' reviews on LES VALSEUSES
4.4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Tres bonne expérience culinaire
Visited in august 2023
Le lieu et la carte ont l’air top
Mais servir des gens qui ne sont pas du coin semble les faire ch…
Vraiment dommage gros potentiel mais faudrait soigner l’accueil
Mais servir des gens qui ne sont pas du coin semble les faire ch…
Vraiment dommage gros potentiel mais faudrait soigner l’accueil
Visited in august 2023
Super accueil, une carte simple mais avec que des spécialités de bonne qualité ????????
Un très bon moment sur cette charmante terrasse.
Un très bon moment sur cette charmante terrasse.
Visited in august 2023
(Traduit par Google) Bel endroit mais la nourriture est fade et le personnel n'est pas très sympathique.
(Avis d'origine)
Nice place but the food is bland and the staff are not so friendly.
(Avis d'origine)
Nice place but the food is bland and the staff are not so friendly.
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Une cuisine locale goûteuse et savoureuse.
Un cadre musical ????, des serveurs à vos petit soins et un patron unique.
Ce restaurant atypique au sein d’une ancienne boucherie du village de Caux.
Je recommande.