FORCE VIANDE

The father and his companion, son-in-law and daughter, sometimes also the small children for a hand. As we have understood, this shop is a family business. That of the Market of Lattes having picked up this address of meat lovers in the commercial area of Castelnau-le-Lez in 1994 to offer quality products with a good price ratio. Meat sides (98% of French origin), carcasses arrive whole and are boned on site. Their origin does not exceed the boundaries of Cantal, Lozere, Massif Central and Southwest. Here, the organic ray has not come with fashion, but has existed for 25 years: precursor in this area with its factory in Sommières, the creator of Force Meat was the first to serve the organic canteens. Even in the vegetable and fruit radius, 50% of which come from local producers, like the cheese radius with local pélardons. Regularly, the shop offers some new features, such as the beer Barbaude de Nîmes and the Canning La Belle Erp. An address where you have an express location in the middle of a commercial area.