2024
Recommended
•
2024
Le Chameau Ivre combines savoir-vivre and gastronomy. Cellar, wine bar and tapas, the establishment multiplies the local flavours.
This establishment is at the same time a cellar, a wine bar and a tapas restaurant. Historically managed by Philippe Catusse, it is now in the hands of Yohann, Fraser and Hugo. You can enjoy a good glass of wine while nibbling on tapas and bistronomic dishes, on the terrace or inside. The dishes offered are elaborated with fresh and often organic products, and are refined from starter to dessert, with a multitude of flavors and culinary ideas. The address is constantly renewed while maintaining the excellence that characterizes it.
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Members' reviews on LE CHAMEAU IVRE
4/5
25 reviews
Value for money
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Il est dommage que l'accord de vins ait démarré un peu lentement. Ce n’était pas très utilisé. Finalement, ça s’est bien passé. Pas bon marché, mais ça vaut le prix.
(Avis d'origine)
Verrassend restaurant. Menu degustation (7 gangen). Heerlijke kleine gerechtjes (vis, soupe potiron perfect en goede smaken)
Jammer dat het bijpassende wijnarrangement wat stroef opgang kwam. Was men niet erg aangewend. Kwam uiteindelijk goed. Niet goedkoop, maar de prijs waard.
(Avis d'origine)
Fantastisk restaurang i Beziers. Vi tog menyn och rätterna var små mästerverk. Prisvärt. Väl värt ett besök!