MAS DES AGRUNELLES
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Stéphanie Ponson and Frédéric Porro exalt the taste buds of even the most discerning connoisseurs, with wines produced according to the rhythm of the seasons, on this 25-hectare farmhouse at an altitude of 130 m, using organic and biodynamic methods. These are unique wines, produced in the AOC Terrasses du Larzac region in the Hérault hinterland, on a singular terroir that gives their cuvées a distinctive character. Here, climate and soil dictate the rules, allowing little interference in the winemaking process, which is parcel-based rather than varietal, with each harvest vinified separately, to give full expression to the terroir. Discover superb cuvées such as "le carino", a single-varietal blend of black carignan from old vines, or "l'indigène", a blend of syrah, grenache and carignan, a full-bodied wine with hints of red fruit, blackcurrant and spices. Surprising and explosive wines, deep, light and well-balanced, that will undoubtedly seduce you.