Meat and poultry sales Daisies

On the Costières de Marguerittes plain, this family-run business covers 8 hectares. Poultry and pigs are raised here, all in the open air, and the produce is processed on the farm. Charcuterie (pâtés, chipolatas, boudins) is processed on site, while cured ham and sausages are matured in the drying room. The products are excellent, and regularly win awards in the "Gard gourmand, Militant du Goût" competition. Don't hesitate to shop directly at the farm store or via the online boutique.