The best restaurants Aigues Mortes

In the medieval city, a restaurant high in colour and flavours contrasting with the white of stones under the sun! The kitchen is exclusively prepared based on fresh market products and offers, among other things, a base of serrano ham and ham, garlic fillets tenderloin or whole duck magret and dessert, excellent panacotta or Tatin pie to cream and caramel. Patrick, in addition to preparing tasty dishes, is very welcoming.

This restaurant of the famous Place Saint-Louis in Aigues-Mortes has a fine collection in red and black colors, with bistro type tables that you can notice the ceramic inlays of a local artist. On the plates, superb also, dishes based on seafood and pure regional tradition dishes. With the bull gardiane, the Aigues-Mortes rouille, cuttlefish, seafood platters, octopuses and prawns, you will really appreciate the camargue cuisine, unlike the multitude of tourist traps that flourish here and that make holidaymakers waste their money by offering stamped "local" dishes at prohibitive prices, yet imported from other regions. If you are looking for the originality, you can choose the camargue hamburger, with bull chopped steak. Another authentic taste of Camargue.

Petit Smart does not provide you with the right addresses, it also tells you which tables to escape! And this is the case here… On St. Louis Square, probably the worst attrape in the corner. The framework is not unpleasant, but food has no interest. And if the products are all correct, no effort on preparation, or on presentation… There will be no discoveries here, but there will be no discovery… It is better to stay at home if you want to eat this type of larder. Moreover, prices are prohibitive in view of the proposed benefit. To avoid.