FERME DE MALVEZY LA HAUT
Foie gras
2024
Recommended
•
2024
Marielle and Thierry Vidal raise fat ducks at the Ferme farm, which they then turn into fresh foie gras, canned, semi-baked… magret, duck sausages, rillettes, blocks and candied. They also sell poultry to roasting: chicken, guinea fowl, cans… You can come to the farm to discover their trade, the exploitation and taste the products of the vintage free!
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