2024
Recommended
•
2024
Restaurant with terrace and wine cellar in Fabrezan, a great place to enjoy fresh produce.
You'll have a great time here, in summer on the shady terrace, and in winter in the "bistro and nature" dining room. Lunchtime is for colleagues. On Wednesday and Friday evenings, it's a feast for friends. The chef's classic cuisine is fresh and, if possible, local. You're in for a treat from start to finish, and the owner is on hand, as a connoisseur, to advise you on good wines selected from his nearby cellar.
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Members' reviews on LE RESTO DE LA P'TITE CAVE
4.9/5
25 reviews
Value for money
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Très bon chef
Patron toujours présent et à l'écoute
Je recommande à 400%
Je recommande très fortement !