AUBERGE CAVEAU LE M'11
Restaurant at the gateway to the Corbières with a terrace in a vineyard offering traditional cuisine with seasonal products.
The restaurant is located at the gates of the Corbières (14 km from Carcassonne) in place of the old village distillery. It is with views of the vineyards from the terrace or in the beautifully restored room with fireplace that you will take place. The cuisine you will be served is traditional, the cooked products are quality and therefore the delicious dishes served (the cook is also for many!). All of this is home-made, so the dishes offered follow the seasons. Depending on the season, you will be offered hearty salads, salmon tartar, sprinkled mussels, couteaux knives without forgetting the inescapable, grilled smoke tender, cassoulet in duck conflict (low season), and specialities such as friginat (stacking), Mi gras, semi-baked fat in Armagnac or milk pig on order (1 week to commande). advance). On the wine side you will be offered the range of wines from the wine Cellars Rocbère de Des des Corbières. An address that neither skimping nor on the quality, nor the quantity, all at a very reasonable price with an impeccable welcome.
This establishment is also referenced as :
Le service est pro, rapide et chaleureux.
Même si on en a pour 45 minutes de trajet, on sait qu'on y retournera, ne serait ce que pour se faire un bon repas près de la cheminée cet hiver.
Une viande beaucoup trop cuite ou pas assez ..
très déçue ????
L accueil impeccable, plat local, produits de qualité et cuisson parfaite , vos papilles vous remercieront…
Si je dois donnez une mauvaise note, je dirais que le téléphone à sonner une fois et si il faut absolu trouver quelque choses à dire !!! Je vous recommande 1000 fois, nous y reviendrons ça c est certain!!
Merci encore pour cette accueil…