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AUBERGE CAVEAU LE M'11

Regional cuisine
4.2/5
26 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
1 bis, route des Corbières, 11800Monze, France
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04.68.79.32.31
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2024
Recommended
2024

Restaurant at the gateway to the Corbières with a terrace in a vineyard offering traditional cuisine with seasonal products.

The restaurant is located at the gates of the Corbières (14 km from Carcassonne) in place of the old village distillery. It is with views of the vineyards from the terrace or in the beautifully restored room with fireplace that you will take place. The cuisine you will be served is traditional, the cooked products are quality and therefore the delicious dishes served (the cook is also for many!). All of this is home-made, so the dishes offered follow the seasons. Depending on the season, you will be offered hearty salads, salmon tartar, sprinkled mussels, couteaux knives without forgetting the inescapable, grilled smoke tender, cassoulet in duck conflict (low season), and specialities such as friginat (stacking), Mi gras, semi-baked fat in Armagnac or milk pig on order (1 week to commande). advance). On the wine side you will be offered the range of wines from the wine Cellars Rocbère de Des des Corbières. An address that neither skimping nor on the quality, nor the quantity, all at a very reasonable price with an impeccable welcome.

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Members' reviews on AUBERGE CAVEAU LE M'11

4.2/5
26 reviews
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Value for money
Kitchen quality
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Visited in december 2023
Restaurant ouvert un dimanche soir de décembre ! Extraordinaire ! Bel endroit, cuisine généreuse au feu de bois au milieu des clients ! Bon rapport qualité/prix et belle quantité dans les assiettes. Je recommande. Serveuse souriante et attentive. Félicitations à ces jeunes perso qui font revivre des petits villages endormis.
Visited in december 2023
Très bon accueil et très bon produit,un régal
Visited in december 2023
Très bien
Visited in october 2023
Service très long avec peu de monde , j imagine pas si c etait rempli. Je pense que le cuisinier devrait apprendre les cuissons de la viande. Si vous demandez à point + vous vous retrouvez avec 1 semelle. Étant responsable qualité j ai été choqué par la sortie du cuistot en habit de civil avec braguette ouverte.
Surtout ne regardez pas le site du restaurant car cela ne correspond pas du tout.
Seul point positif le dessert était bon (profiteroles, chocolat liégeois).
Je déconseille
Visited in september 2023
(Traduit par Google) Super petite trouvaille. Excellent rapport qualité prix et nourriture excellente avec un bon service. Parking pratique juste à l'extérieur et belles vues aussi.

(Avis d'origine)
Great little find. Excellent value for money and excellent food with good service. Convenient parking just outside and nice views too.

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