RESTAURANT LA LUCIOLE
Restaurant on the small square of Luc-sur-Orbieu offering gastronomic cuisine based on fresh products.
In the former café of the village decorated in a refined way, Hélène, Gilles, and their daughter Marion invite you to discover a high-level cuisine. The restaurant is located in the pretty small Luc square whose typicality immerses us in the heart of a novel of Marcel Pagnol. Like every year, La Luciole enlightens us with a real gourmet tour. The cuisine of the chef and his daughter is an ode to gastronomy, to the love of fresh produce and authentic flavours. From the starter to the dessert, you will not be disappointed. We loved the duck foie gras sautéed with guignolet of Musée 1900 of Lagrasse, we delighted in crusty fish, cream sauce with porto fillet, but the flagship dish of the address is the Barbaric duckling, mousseline of rave celery, reduced juice with Sichuan pepper. As for sweet food, whether it is the custard, the hot cold pineapple or the Breton biscuit with a light chocolate mousse... What gustatory pleasure! Visually, the dishes are very elegant. A true Futé favourite!
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C'est fin, c'est gourmet et c'est gourmand, et en plus le sourire est de mise. On ne peut rien demander de plus.