LE MOULIN NEUF DE LANET
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Restaurant with terrace offering a menu of local products and fresh produce.
Want to eat healthy and local in the Corbières? Head to the Moulin Neuf where Chef Vincent Pujo, rich in experience in various establishments, offers a delicious map of local products, either on the terrace or in the room. Here the card is made up of fresh products, the dishes change regularly, with respect for land and climate, and all suppliers are specified. In entry, choosing between the holy to the foie gras and the lobster cromesqui is already a torment, as to the dish: leg of lamb, almond trout, or net of hazelnut butter and sausage? For dessert, the chocolate-chocolate dacquoise puts everyone in agreement, unless you cry for the bogeyman-citrus… At the Moulin Neuf it is also possible to go back with beautiful fish because the place is also a fish farm!
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