Résultats Cuisine française Lagrasse

Petit Futé's opinion on LE BASTION

Vintage plate 2020

In the heart of a historic building from the medieval period with stone walls and modern furniture, you will be warmly welcomed by Valentin Renaud and Fabien De Bruyn, both cooks and pastry chefs and childhood friends. The setting is perfect: the kitchen opens onto the dining room and lets out gourmet aromas, a quieter room upstairs and a pretty terrace. The chefs favour short circuits by working with local producers and wine growers. A must try: the "blind tasting" menu and its mystery dishes in 6 courses!

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Opening time and information on LE BASTION

Master restorer. Open from Wednesday to Saturday for lunch and dinner; Sunday lunch. Menus from 33 € to 62 €. Children's menu: 9 €. The blind menu - 52 € - must be chosen by all the guests at the table. Terrace.

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