Restaurant with terrace serving fresh local produce, meats, and local products.
Since 2022, Julien Henry has been the proud owner of this fine establishment located in the historic heart of Lagrasse, close to the medieval market hall. Julien left his native Normandy to come and delight us with his resolutely gourmet and generous cuisine. Homemade dishes, good seasonal produce, conviviality. Homemade cassoulet, duck kebabs, succulent burgers, lamb mice... there's something for everyone! In summer, Le Temps des Courges is a hive of activity, especially if you'd like a seat on the shady terrace, so make sure you book ahead!
Further information
Opening time and information on LE TEMPS DES COURGES
Open all year round. Daily lunch and dinner. Reservations recommended. Menu: approx. €25. Children's menu: €8.50. Wine by the glass. Terrace.
Members' reviews on LE TEMPS DES COURGES
(Avis d'origine)
Fabulous place! The manager is so welcoming and engaging. Great guy and the other staff members are friendly too. We had the beef entrecôte and the beef carpaccio. Entrecôte was perfect but the carpaccio was stand out.
Gambas flambées, salade de chèvre chaud, entrecôte, burger un pur délice et mention spéciale pour la tarte citron revisitée un régal également.
Rapport qualité prix imbattables
Nous y retournerons avec grand plaisir.
Merci au chef pour la cuisine et le service.
A bientôt