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Members' reviews on LA CRANQUETTE

3.8/5
6 reviews
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karlakarl
Visited in march 2019
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Une cuisine surprenante !
Le top en matière d'association Terre-Mer, une cuisine unique, un cadre tout aussi magique. Le tartare de thon au sésame, effiloché de boeuf sauce tartare, wasabi et légumes du Pot au Feu était tout à fait surprenant et délicieux. très belle carte des vins et accueil au top.
Guilhem1134
Visited in july 2018
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Excellent resto !
Cuisine parfaite, un régal !
Conseil : réservez ! ;-)
NPN
NPN
Visited in july 2018
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Qualité et originalité toujours au rendez-vous. Il vaut mieux retenir avant. Les produits sont frais et biens cuisinés. Grande densité en période estivale.
scrat66
Value for money
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Originality
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A restaurant that is out compared to what you can find in local resorts! Very good ingredients, in the heart of the Gruissan old in a converted presbytery decorated very well! The service is super and seafood cuisine is fresh and very good! An address not to be missed! Although the set menus are perhaps a little expensive but that is really worth trying! :)
Good address decor re-examine good food but too D waiting area
disappointed well... 1st service you Friday evening, on the twenty starters and dishes, 6 inalienable, all those with tuna, sea bream, foie gras... the choice was therefore limited. Fruit salad sea promise prawns that transformed themselves into simple knives in our dish, without us to learn some as a preliminary and for the same price of course... information taken, it sagissait an error chef on the slate menus, error that was not up straight for as much when we reported... too bad for other guests... ingredients and cold yellow-brown oyster would have to be earned passed by again in the oven, at least a few colours, not very loquacious and expeditious waitress who has the cassoulet of cuttlefish like a cassoulet spiced with cuttlefish and quinces as sagit terminal with a fish soup with some lost beans and translucent food product and without any taste, not very definable, which rather seemed to me to be pork pork
here is great disappointment for what should have been one good moment in sight of committed to expenses!
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