Restaurant facing the harbor, offering organic à la carte cuisine with fresh, local produce. Reservations recommended.
La Table d'Oli surprises us every year, with the originality and quality of its dishes titillating the eye and flattering the taste buds. The menu, which is renewed every month, gives pride of place to local and seasonal produce, because here we eat healthy and organic produce whenever possible. Fish from the Gruissan fishery, sun-drenched fruit and vegetables, quality meat, all sublimated by the chef. Special mention must go to the plates spiced up with edible flowers from a Sigean farmer. Small, pleasant dining room and veranda overlooking the port.
Further information
Opening time and information on LA TABLE D'OLI
Open all year round. Low season: Wednesday to Saturday lunch and dinner; Sunday lunch. High season: Wednesday to Monday and public holidays lunch and dinner. Reservations highly recommended. Single menu €32.90 (starter / main course / dessert - starter / main course or main course / dessert €27.50). Children's menu: €12.50. Dish of the day: €21. Wine by the glass. Bottled wine from local organic producers. Groups welcome (on request, max 20) for all occasions: birthdays, hen/young man parties, etc.). Verenda covered and protected from the wind.
Members' reviews on LA TABLE D'OLI
Nous nous y sommes régalés.
Petite carte.
Qui permet de faire tous les plats FRAIS, BIO et une belle présentation.
Personnel sympa.
Nous recommandons ce Restaurant.
PS: Vaut mieux réserver.
Ce n'est pas grand.
Gégé et Mf
(Avis d'origine)
Lovely little organic restaurant with meat, fish, vegetarian and vegan options. A rare jewel!
(Avis d'origine)
Wir haben einen sehr schönen Abend verlebt, bei hervorragendem Essen. Das Preis- Leistungsverhältnis war absolut okay. Auch die Darbietung des Essens war etwas fürs Auge. Der Service war sehr zuvorkommend und freundlich. Immer wieder gerne werden wir dieses Restaurant besuchen.
Merci