2024
Recommended
•
2024
A nice address between the port and the old village offering quality seasonal products and a vegetarian dish.
After 15 years in various restaurants in France and elsewhere, Jonathan, a passionate self-taught chef, and Nathalie, who works in the dining room, are now at the helm of this restaurant, offering a fine service based on talent and friendliness. Everything is made with fresh, local produce, according to seasonality. The dishes, which are constantly renewed, are highly refined, like the foie gras mi-cuit au saké en feuille de nori, or the duck breast lacquered with honey and soy, sweet potato purée and sautéed vegetables. All accompanied by local wines.
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Members' reviews on AUX DEUX OLIVIERS
4.6/5
35 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Restaurant avec une ambiance très agréable, cuisine originale et bien travaillée, de l'espace entre les tables pour une bonne intimité, au top !
Visited in november 2023
Tout est très bon service impeccable rien à dire du goût et tout fait maison merci à vous
Visited in november 2023
Un accueil et un service au top ???????? la cuisine hummm un vrai régal nous avons passé un super moment merci nous reviendrons très vite !!!!! A très bientôt
Eric et Sabine
Eric et Sabine
Visited in november 2023
Un accueil chaleureux, un service sans faute et un excellent repas
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Merci à toute l'équipe, tout était parfait.