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Restaurant offering the delights of small local producers and delicious homemade dishes to share.
Marie and Francis welcome you to their little corner of paradise next to the Abbey. It's in their garden that they've created a truly cosy and convivial place to live. As a true epicurean, Marie will introduce you to the delights of small local producers, as well as delicious homemade dishes to share. From tea-time with a "Clos special" crêpe or an ice-cream sundae to aperitifs accompanied by a glass of wine or a cocktail, you'll always have a good time. Good taste is also in evidence in the small fashion and delicatessen boutique. We just love it!
Further information
Opening time and information on LE CLOS DE L'ABBAYE
Open from late April to early October. Open Wednesday to Sunday from 4.30pm to 11pm. Non-stop service. Menu: €25 approx. Wine by the glass. Tapas from €6. Plate of charcuterie and/or mature cheeses: €15. Coupe glacée €7. Cocktail: €7.
Message from Management
Located in Caunes-Minervois, Le Clos de L'Abbaye is a restaurant, ice cream parlour and tea room in one. It welcomes you in a quiet setting with a terrace and two lounges, surrounded by greenery. Menu options include emblematic dishes such as delicious salads and a plate of foie gras. Its homemade dried duck breasts, artisanal charcuterie and organic trout will not leave you indifferent. The sweet menu features homemade ice creams, pastries and crêpes. A selection of drinks, teas and infusions from around the world is also available. The establishment also boasts a boutique offering gourmet products of the highest quality, sourced from the best producers in the region and beyond. You'll find foie gras, mangalitza terrines, wines and olive oils, as well as clothing, jewelry and objets d'art. Free Wi-Fi is available on site, as is self-service parking. The perfect place to feel at home!
Members' reviews on LE CLOS DE L'ABBAYE
Très bonne glace artisanale de la région, chantilly maison excellente.
Cocktail excellent.
Très bel endroit calme
++++
En tot cas, molt recomanable. I no marxeu sense provar els seus gelats, famosos a la província