DOMAINE LES SAPINS
Restaurant with terrace offering simple à la carte cuisine and home-made pizzas.
In a pleasant dining room or on the covered and open terrace all year round, Corinne and Patrick offer simple and good cuisine completely made on site. No frills but the taste and quality. Located in the mountains and somewhat isolated, supply can sometimes prove to be difficult, therefore on the carte and the menu that are not very developed there are meats and cheeses from the country, beef steak, veal, duck and duck confit and the poultry supreme, all accompanied by fresh and seasonal vegetables and potatoes of Sault to the particular hazelnut flavour. You can also choose from homemade pizzas. The desserts, are simple but are nevertheless safe values: Profiteroles, belle Hélène pear, pancakes. A table more than decent in a heavenly setting.
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