2024
Recommended
•
2024
Restaurant with terrace and a large parking lot offering classic dishes, quality products, and meats.
Leirs Arne, originally from Belgium, welcomes you in all simplicity. In winter, you can eat in the large room with its open kitchen and warm decoration, and in summer on the large terrace where the chef cooks in front of you. On the plate, rather classic dishes but very well presented, composed of products of excellent quality; one comes there for its matured meats. The Angus, Wagyu and other beef ribs are excellent! Reserve for special occasions, the menus are always very attractive for Christmas, New Year's Eve or Valentine's Day!
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Members' reviews on AUBERGE DE LA SELETTE
4.5/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Cote de boeuf Wagyu maturée... Un délice... Et une belle carte de vins régionaux .
Visited in january 2024
Alors là je vous le dis arrêt OBLIGATOIRE très très bonne table.
Visited in january 2024
Bien pour le repas et personnel très sympa
Visited in january 2024
Très très bien
Visited in january 2024
Très bon restaurant et bon accueil
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