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Restaurant with terrace offering seafood specialities and home-made desserts.
The team of Beaux Arts welcomes you on the small square at the top of the fishing village. Shaded terrace, view of the pond, peace and quiet, well-prepared cuisine, everything is there to have an excellent moment. For starter, we have a crush for the razor clams with chopped parsley. The specialties are those of the sea: eel, griddled cuttlefish, oysters cooked au gratin, sea bass, prawns and various shellfishes. On the menu, you will also find several dishes of the land containing foie gras, cabécou, caramel duck breast and chanterelles (according to the season). For the dessert: homemade classics or ice-cream sundae. Do not miss the lemon pie, you will not be disappointed! The service is always pleasant, the music jazzy and the atmosphere warm. In high season, the restaurant remains open in the afternoon, let yourself be tempted by a milk shake or a smoothie with seasonal fruits. We also recommend the sangria, but be careful of too much!
Members' reviews on LES BEAUX ARTS
(Traduit par Google)
Nourriture et desserts incroyables, et l'endroit est tellement cool. Je recommande totalement
Très bonne cuisine, accueil très sympathique à recommander +++