CHEZ MARTINE ET CLAUDE - LA PUJADE
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Restaurant with terrace and view of the Pyrenees offering local gastronomic cuisine à la carte.
More than a restaurant, the restaurant of Martine and Claude invites you to discover the "eating well". Claude, as a true lover of good products from the region of Aude and epicurean above all, will share with you this passion that animates him: good cuisine. Here, there is no unstructured dishes or pseudo gastronomic cuisine, cassoulet is prepared as it was always prepared in his family, duck wings are made on site, the charcuterie is entirely made by Claude. Unless you opt for meat, which is also local. All about "duck" (breast, wings, gizzard...) come from Plaigne, the lamb from Cennes-Monesties, the beef, cheese are also local, without forgetting the vegetables and fruits from the garden. Martine will offer you various all inclusive formulas from the aperitif to the dessert that come in tasty and hearty winemaker meal: cassoulet, prime rib, duck breast or lamb... many themes for an unforgettable gourmet tour. The homemade desserts vary according to the seasons and end the meal with a delicious sweet note. On the menu, you can focus your appetite on the dish of your desires. In room, on the terrace with views of the Pyrenees or on the covered terrace, sitting at the table of Martine and Claude is always a great moment of authentic gastronomy. You can also leave with your cassoulet and other specialties and enjoy them at home. Think about booking because the place starts to be very popular both for its cuisine and its reception... and for good reason!
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