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Here's a house with an atypical history, just the way we like it! In the 1980s, the Néret family were farmers, milkmen and accountants. Today, these land-loving independent winemakers take great care of their HVE and VDC-certified vineyards. Each of their 10 cuvées reveals a part of their history, their terroir or their know-how. Les Échalas Blanc, a 100% meunier made from old vines and aged on lees without malolactic fermentation, is our favorite. Carole will be happy to share her gastronomic addresses with you.
Further information
Opening time and information on CHAMPAGNE NERET VELY
Open Monday to Saturday from 8am to 6pm; Sunday from 10am to 5pm. Visit and tasting by appointment.
Message from Management
Nestled in Vauchamps, Champagne Néret Vély bears witness to the remarkable career of the Néret family. From dairy farmers and accountants in the 1980s to passionate winemakers today, their story is one of dedication and hard work. Carole Néret is the bearer of this heritage, crafting champagnes that reflect the family's atypical history and personality. Starting from a modest vineyard and self-financing every step of the way, she has triumphed over adversity, today producing an impressive 40,000 bottles a year. What's more, the Neret family is constantly on the lookout for innovations, such as horse-drawn ploughing. In collaboration with expert oenologists such as Sébastien Goulard, Georges Blanck and Franck Wolfe, they have perfected their blends, offering a range that combines viticultural specialties with classic Champagne creations. Champagne Néret Vély is a testament to passion, dedication and excellence.
Members' reviews on CHAMPAGNE NERET VELY
Bon champagne
A bientôt