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Restaurant where we cultivate the art of eating well with a bistro cuisine and revisited recipes of our grandmothers
One phone call to the 18 and you discover the unusual charm of this restaurant in the heart of a former fire station! At Le 18, we cultivate the art of good eating with a bistro cuisine and revisited recipes from our grandmothers that honor the beautiful products of the region: braised sweetbreads with honey from the Montagne de Reims, filet mignon and its potatoes from Champagne, trilogy of pink cookies, all accompanied by champagne from Tours-sur-Marne, wine from Bouzy and ratafia, a treat!
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Opening time and information on LA TABLE DU 18
Owner's Message
Bistro-style cuisine and contemporary grandma-style dishes, French specialties and regional products.
Two dining rooms: one industrial, the other plant-inspired.
A tribute to the building's original identity: the fire station!
The "Chef's Table", a high table for 10 guests right next to the open kitchen.
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