The best chocolatiers Saint-Brice-Courcelles

In 2015, Maud began making organic and fair-trade chocolates in her workshop, to sell at trade fairs or Christmas markets. Her delicious creations are such a hit with gourmets that, in 2019, she opened her own boutique, with just as many sweet treats to discover, led by her regional specialty, champenoise strawberries soaked in champagne ratafia, but also salted butter caramel munchies, owls filled with marshmallow and lots of other fun shapes, unicorns, robots or legos... a real treat!

After a journey that took him to the four corners of the world, it was in Saint-Brice that Frédéric Lefèvre, a chocolate craftsman, set down his suitcases. A passion for chocolate transmitted by the great chefs, an incomparable know-how, respect for noble products, worked in all simplicity, these are the secrets of his success! Come and taste gourmet creations that resemble him, where beautiful products are given pride of place. No extravagant packaging, it's all in the chocolate!