Caves à vin- Maisons des vins Epernay

Perfectly maintained, this magnificent residence opens its doors to distinguished guests. The museum, installed in the old cellar, illustrates the history, the know-how and the spirit of the house. Today, the brand exploits a vineyard of more than 100 hectares. The champagnes are matured in pits of nearly 10 km, dug on 3 levels. Numerous champagne vintages are offered by the house in 3 different collections. Unfortunately, the cellars cannot be visited, except in the form of a virtual visit which remains nevertheless fascinating!

Winegrowers from father to son for 5 generations, these passionate craftsmen run a 9-hectare vineyard planted on the slopes overlooking Épernay, the champagne capital. The house produces top-quality wines, including Cuvée 7C and a white coteaux-champenois from a perpetual cuvée launched in 2015. You'll also fall for Cuvée Congés 2012, a pure meunier of rare elegance. Whatever your choice, each of their wines is literally worth the detour. Cheers!

A visionary and entrepreneur at heart, Albert Bergère created his own brand in 1949 in Épernay. A heritage and a love of the vineyard that was passed on to his youngest son André who has since taken up the torch. Supported by his wife, both have worked hard to expand the vineyard in an exceptional diversity of soils. This allows them to produce reference wines that are appreciated by many wine lovers in France and abroad. A sales/tasting store, guest rooms and a cellar are to be discovered.

Founded in 1947, Champagne Jacquinot et Fils is located in the hills above Épernay, a stone's throw from the Avenue de Champagne. The range comprises 5 cuvées, starting with Brut Private Cuvée, the House's Brut sans année, a blend of 70% Chardonnay and 30% Pinot Noir. The Cuvée Millésimée Symphonie Brut is a blend of 60% Chardonnay and 40% Pinot Noir. Cuvée Symphonie Rosé is made only in the very best years. In the glass, these wines offer a gentle melody.

The La Fine Bulle cellar is a reference in Epernay, where it has two shops offering the best of champagne: a store and a restaurant to prolong the pleasure with a gourmet tasting of the fabulous nectar and champagne gastronomy. More than 200 references are presented here: the greatest houses, the rarest bottles, the timeless classics, but also little-known nuggets and favorite estates. Tastings, gift boxes and sales of local products complete the offer.

Champagne Élodie D is a women's story, and has been for 8 generations! Today, the estate is certified as a High Environmental Value and Sustainable Viticulture. 6 fine, delicately crafted Premier Cru champagnes to discover in their floral dressings: Brut, Demi-Sec, Blanc de Blancs, Rosé de Saignée, Belle Âme (100% Pinot Noir Vintage) and Résurgence (also a Blanc de Noirs Vintage). In parallel, Élodie's husband Fabrice is now the master of La Demeure d'Élodie, a guest apartment the couple created in 2017.

Since 1952, the Salvotori cellar is a must for Sparnacians who love good wines and champagnes. Cyril Départ, a true epicurean with a passion for his work, whom you may have already seen at the Vinocave in the Cité des Sacres, has taken over the management of this charming boutique. You can trust him to find the bottle that will enchant your senses and perfectly match your dishes. An address renowned by connoisseurs to get bottles seen nowhere else.

Welcome to the Domaine Proy Goulard currently managed by Lucile and Alexandre. The duo manages a vineyard of 4.5 ha. The vines, 35 years old, are planted on terroirs with a strong identity thanks to clay-silt, sandy-silt and chalky soils. This diversity offers a rich and complex aromatic palette. A natural and traditional vinification, an ageing time between 2 and 7 years as well as a low dosage allow the champagnes to express all the typicity of the terroirs they embody. 5 wines are to be discovered.

In the heart of the emblematic Avenue de Champagne, the Syndicat Général des Vignerons has opened its boutique. A hundred or so cuvées represent the four regions of Champagne, the fruit of the expertise of a hundred or so winegrowers and cooperatives. A fine range of champagnes, typical of their terroir, which can be tasted by the flute or bottle, on the premises or to take away in this beautiful 80^m2 immersive space. The boutique offers events throughout the year, starting of course with meetings with the winemakers and tasting workshops.