Results Charcuterie Epernay

LES SARMENTS - LE PRESSOIR

Cold cuts
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1, Place Léon Bourgeois, 51200Epernay, France
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03.26.55.25.78
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2024
Recommended
• 2024

In Les Sarments, the butchers work directly with the breeders, which guarantees a perfect traceability of the meat, which is 100% French. Depending on the season, you will also find Bresse poultry (in winter) and the essentials for a successful barbecue (in summer). As far as charcuterie is concerned, it is at the nearby Pressoir. Special mention for pâté en croûte and white pudding. To accompany these good products, a few well-chosen delicatessen products.

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