CHAMPAGNE CLAUDE MICHEZ
Read moreThis 4.2 hectare vineyard, dominated by Pinot Meunier, is managed in a reasoned culture thanks to techniques used in organic viticulture. Certified HVE since 2010, biodiversity is thus preserved and the use of phytosanitary products is greatly reduced. These quality requirements are reflected in their 8 "hand-crafted" vintages, which are made with rigor, precision and authenticity. Note that the house has also developed a second brand called Champagne La Villeseniere (www.champagne-la-villeseniere.com).
CHAMPAGNE LE GALLAIS
Read moreThis little Champagne jewel spread over 7 parcels entirely enclosed by walls (one of the few to obtain this appellation) is managed by Charlotte, the5th generation, and her father Hervé Le Gallais. Their status as harvesters and handlers is a privilege to control the entire process from harvest to marketing. Sustainable cultivation, rigorous monitoring of the vineyard, slow and qualitative maturation at the rhythm of nature and the seasons contribute to the elaboration of cuvées that are each the reflection of a parcel, a blend and a terroir.