TRAITEUR

In a warm, family atmosphere, this restaurant serves traditional, tasty cuisine made with seasonal produce. Menu highlights include veal chop with market mushrooms and scallop salad with citrus fruit. The restaurant has two dining rooms, one of which can be used for private seminars. A catering service is also available for your ceremonies and celebrations. The hotel has five bedrooms, all with en-suite bathrooms, TV, WiFi and air conditioning, so you can enjoy the peace and quiet of the Champagne region.