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This restaurant is a tourist opportunity to have a good time in a beautiful setting. If the tables, atypical, in the shape of a barrel, are not the most practical because of their roundness, they sometimes include a plancha menu, from the Jura or Savoy, with a choice between two desserts, or a more elaborate menu, especially for special occasions such as Valentine's Day or with sauerkraut parties for example. The desserts are homemade, with a divine chocolate mousse, and the products are rather noble. The restaurant offers scallop gratins, but also simpler brochettes and fries. We appreciate - but to be consumed within the limits of reason - the offer with several glasses and snacks: a simple and friendly solution, with friends, so as not to spend too much time talking at the time of the addition.
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