CHAMPAGNE RENÉ JOLLY

Coming from a long line of winemakers for whom hospitality is second nature, Pierre-Éric enthralls his guests with the quality of his comments. You will love the old vaulted cellars from the 18th century and the technical pressing center, unique in Champagne. In the HVE certified vineyard, a good maturity of the grapes is sought. This will give power, fruit and structure to the champagnes. In the range, we had a real crush for their rosé of assembly, a greedy wine, sublime on a light meat.