L’AIGLE D’OR

The Golden Eagle (Clin d'or impérial à Napoleon) gives you sweets by Yanisse Defert. Here are many desserts and chocolates that make the pleasure of the briennoises papillae: fresh fruit dessert, which moreover is subject to the vagaries of the market, interlaced interlaced to butter which makes the ravages, bread to corn that marries well with the foie gras… Many treats and specialities to discover, to take or even to taste on site. The hotel also offers a tea lounge service and has a pleasant room to make a pleasant break!