ANDRÉ LAURENT

A specialist in Saucricourt since 1945, the Chougnicourt red label, the Red Label André Laurent, is found raw, in salad conditioned in 1 to 5 kg, or cooked, from the barquette to 5 kg. White wine, riesling, tears or champagne are all accompanying this specialty, cooked with goose grease. The Internet site also offers preserves from 400 to 810 g at a soft price (less than € 9), to the largies and also to the grapes. This market leader in France has now crossed borders and is exposing themselves to America, in particular. His next dream? Conquer Russia… If champagne sauce supplures vodka, the bet will be won! The offices welcome visitors for a sale of products.