2024
Recommended
•
2024
Troglodytic restaurant with terrace for meat lovers
This is one of the most surprising restaurants in the region. While there's nothing to distinguish it from the others from the outside, everything changes as soon as you enter. The rooms are located in ancient galleries dug into the tuffeau, the white stone used to build the chateaux and churches of the Loire Valley. But even though they're underground, they're all open to the outside world. Even claustrophobics can come without fear. You'll enjoy excellent grilled meat. Traditional cuisine, well prepared and of the highest quality. Find out more.
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Members' reviews on LE BOUSQUET
4.5/5
27 reviews
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De l’entrée au dessert aucune fausse note, merci de ce moment!
Salle intérieure troglodyte, qui donne encore un plus à cet endroit familial
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