LES AULNAIES

Bernard and Chantal Bodic opened their charming guest rooms on the edge of the Cher, Sologne and Berry. They also host their guests at their table, and, above all, regularly organize culinary courses for all. All courses take place on a minimum of three days and on reservation and include the stay in bed and breakfast, half board, kitchen courses, a home bowl and a semi-baked foie gras, for a price of € 375 per person (€ 600 for two). An excellent opportunity to stay, if you want to learn how to combine your own foie gras!!