HÔTEL DE LA DILIGENCE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant favoring fresh products by the chef Jérôme Farault
The excellent reception starts with this beautiful, dashing facade, the interior is warm and refined. At the stove, the chef Jérôme Farault, Master Restaurateur, concocts a subtle, creative and inventive cuisine thanks to his accompaniments and his know-how to dose the spices accurately. He has chosen to deliberately limit his menu to favour fresh products such as French scallops in the fishing season and local products such as the little-known sturgeon and its Sologne caviar. He does not forget game during the hunting season, of course.
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Members' reviews on HÔTEL DE LA DILIGENCE
4.5/5
28 reviews
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PASSER VOTRE CHEMIN
Un bonne option pour visiter la Sologne.